When you have leftovers from the day before, and you just want to add something a little different to make today's meal not seem like yesterdays, , Nasi Lamak could just do the trick.
A traditional recipe and a national dish past down from mother to daughter, the aroma and the taste are treats in themselves. Malay cooking uses a lot of coconut milk, which depending on where you live can be bought tinned (which I just as good) or creamed (which is high in cholesterol)!
Pacific Islanders call the Coconut tree "The Tree of Life" because it is highly nutritious, rich in fiber, minerals, and vitamins and is a cure-all.
.No leftovers and stuck for ideas, why not try it with:
"The more sorrow one encounters, the more joy one can contain."