Saturday, Sep 05 , 2015 ( Thul-Qedah, 1436)

Updated:10:00 PM GMT

Japan Free Iftars Welcome Ramadan

OnIslam & Newspapers

Japan Free Iftars Welcome Ramadan
These iftars started originally as a form of charity served to poor Muslims and travelers.

CAIRO – Welcoming the holy fasting month of Ramadan, Japanese Muslims are offering free iftars at the country’s largest mosque to Muslims and non-Muslims to introduce them to the Islamic culture.

“(Fasting) allows me to improve myself,” Benjdi El Mehdi, 27, a student from Morocco who was eagerly anticipating the meal, told The Japan Times.

“In fact, it is fun.”

Japanese Muslims Find Role

Islam Blooms in Japan

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Ramadan, the holiest month in Islamic calendar, started in Japan on Wednesday, July 10.

In Ramadan, adult Muslims abstain from food, drink, smoking and sex between dawn and sunset.

Muslims hold family gatherings to break their fast together.

Bringing iftar gatherings culture to the Japanese people, Tokyo Camii, the largest mosque in Japan, hosts daily iftar at the mosque facility each evening during Ramadan month for about 200 visitors.

These iftars are usually attended by men and women from Turkey, Indonesia, Ghana and other nationalities.

These iftars started originally as a form of charity served to poor Muslims and travelers.

A few year ago, Tokyo Camii mosque adopted the custom, offering the meals to people of all nations and beliefs.

During the holy month of Ramadan, fasting is meant to teach Muslims patience, self-control and spirituality, and time during the holy month is dedicated for getting closer to Allah though prayers, reading the Noble Qur’an and good deeds.

In Ramadan, Muslims dedicate their time during the holy month to be closer to Allah through prayers, self-restraint and good deeds.

The majority of Muslims prefer to pay Zakah for the poor and needy during the month.

True Islam

The daily Ramadan iftars were offering an open window on Islamic culture and traditions during the holy month.

“I came here because we’ve been learning about Islam at school,” said a 17-year-old high school student who was visiting the mosque with her friend.

“I didn’t know the Muslims eat meat. I want to learn more.”

Iftar gave the student her first taste of Turkish food as well as a chance to communicate with a woman from Brunei seated next to her.

The food is made by three chefs who came from Turkey just for the iftar event.

They begin work before noon, and plan to serve 200 meals a day until the end of Ramadan in August.

Islam began in Japan in the 1920s through the immigration of a few hundreds of Turkish Muslims from Russia following the Russian revolution.

In 1930, the number of Muslims in Japan reached about 1000 of different origins.

Another wave of migrants who boosted the Muslim population reached its peak in the 1980s, along with migrant workers from Iran, Pakistan and Bangladesh.

Japan today is home to a thriving Muslim community of about 120,000, among nearly 127 million in the world's tenth most populated country.

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